Chef notes

This is an easy dessert that I love making. The beauty is that it doesn't have to be perfect, it's rustic, after all! It's also easy to customize. You can make it with any fruit or even go for a savory version to serve for brunch.

For the dough, CHILLED ingredients are key - it may sound crazy but if you chill your flour in addition to the vinegar and butter prior to mixing - it's even better!