Servings:
4
Chef notes
Hoda Kotb’s mother Sami livens up chicken breasts in under 30 minutes with fresh pesto, sliced tomato and gooey melted cheese.
Ingredients
- 4 boneless skinless chicken breasts (you can use other parts of the chicken if you prefer)
- 1 cup store-bought pesto sauce
- 1 large tomato, sliced
- Extra-virgin olive oil, for sprinkling
- 1 cup shredded mozzarella cheese, for sprinkling
Preparation
1.Preheat the oven to 400°F.
2.In a glass pan, add the chicken breasts. Spread the pesto sauce on top of each piece. Top with the tomato slices. Sprinkle with a few drops of the olive oil. Top with the shredded mozzarella cheese.
3.Bake until the chicken is cooked through and the cheese is melted, about 20 to 25 minutes. Serve.